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Bakery and confectionery industry

Process control technology for the baking industry

We provide automation in accordance with the following tasks:

  • Order management: acceptance of goods, dough production, baking, packaging, dispatching.
  • Recipe management: Acceptance of bills of materials and consumption feedback at ERP systems, recipe changes (batch size, water quantity, dough temperature); management of manually added components and determination of the times for mixing in additives during kneading.
  • Process-oriented material management: Displaying the material flow across all process stages; inventory management for raw, auxiliary and production materials; accounting for bread leftover and return; production batch tracking.
  • Integrated energy management: Processing and visualization of data on energy accounting; energy consumption statistics with detailed reports; report on energy consumption to higher supervising authorities; energy balances.
  • Quality and production optimization: Connection to laboratory systems; operating process of quality control; registration of production data; OEE key figures for bakeries.
  • Maintenance and repair:Maintenance tasks; spare parts procurement (warehouse-based or order-based); maintenance planning and supervision; spare parts warehouse management with inventory availability monitoring.

Bulk materials (elevators)
In the production of grain it is important to comply with all quality standards. Provide grain acceptance, automatic storage system, grain transportation, control at all stages and shipping. We carry out the automation of elevators in compliance with all norms of legislation, including in accordance with the ISA 88 standard.

Our solutions for elevator automation cover:

– Acceptance of raw materials;

– transportation (conveyors);

– bunkers;

– grain dryers;

– Silo housings;

– Weighing systems;

– Forwarding silos;


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