Compliance with standards and stringent legal regulations is vitally important in the production of meat products. Meat industry automation requires technological knowledge.

We offer an end-to-end, open and flexible software framework for meat production.

The system provides for an automatic control of the meat production main stages:

• Raw meat acceptance;
• Raw materials weighting;
• Taking photographs of raw materials during weighing;
• Accounting for the quality of the raw meat received and batch passport drafting;
• Defrosting raw meat;
• Raw materials deboning and trimming;
• Raw meat standardization;
• Sets of spices compilation;
• Transfer of sets of spices to production;
• Mincing;
• Transfer of semi-finished products and auxiliary materials to production;
• Registration of the products output on the sausage making shop frame;
• Transfer of sausage products to sediment chambers;
• Products entry and exit registration from the sediment chambers, heat treatment, cooling, smoking and drying;
• Transfer of products to the buffer warehouse and packaging area;
• Packing products and transferring them to the expedition warehouse.